שי אוחנה
CULINARY DREAM COME TRUE
I also want to

WELCOME!

The Shai Ohana High School for Cooking and Culinary is the only Mehadrin kosher school in the central area, we offer a variety of professional courses and unique and fascinating workshops, welcome to join the culinary revolution and fulfill the dream.

English speakers too

The courses are also delivered in separate groups to English speakers

Kosher L'mehadrin

Studies in separate groups for women and men, ultra-Orthodox management, with the recommendation of rabbis

A recognized certificate

Recognition by the International Chefs Association

High level

Unique learning method, Professional and comprehensive in no time And in small groups

With us, anyone can. With extensive professional knowledge, many years of experience and a lot of love for the world of cooking and culinary, we pledge to give you the best so that you too can fulfill a culinary dream. We invite you to be impressed by our variety of courses and workshops and join the circle of success.

חתימה-01

OUR
COURSES

Professional and comprehensive courses, top-notch and delivered by top-notch chefs and confectioners. The courses are delivered in small groups with personal and individual attitude, in the school in new, equipped and spacious kitchen classrooms using the highest quality materials.

For all courses click here

Culinary

Entrepreneurship

Culinary Entrepreneurship Course

A professional school cooking course, internationally, for people who want to specialize or upgrade in culinary cooking, With buying tools to start an independent business
More on the course

Sanitation

Trustee

Faithful Sanitation and Food Safety Course

The purpose of the course is to provide the knowledge and tools in the field of sanitation, hygiene and food safety in all procurement, storage, production, preparation and serving
More on the course

bread

course

Bread Baking Course

The course will give you knowledge of the raw materials, basic and important principles and proper processing of dough. Among the topics studied, you will learn how to make basic bread, rolls, traditional challah, making bread from different flours and making sourdough bread
More on the course

Butchers

course

Butchers course

The meat and allotment course is a professional course that gives students a professional in the trend of veteran. In the course, students will receive all theoretical and practical knowledge from chef Haim Cohen
More on the course

Classic

cooking

Classic Cooking Course

A course built on the classic French-French cooking (the mother of the global kitchens) The aim of the course is to impart theoretical and practical knowledge and to learn the correct techniques thoroughly and in depth.
More on the course

Boutique

desserts

Boutique dessert course

The course includes boutique desserts, mousse cakes, sensory cakes in the modern age, making carpets, chocolate tempers and making pralines, tart and designing spectacular fruit trays
More on the course

OUR WORKSHOPS

Engaging, Equal and Diverse Workshops In new trends and themes around this year’s circle, the workshops are delivered by the best chefs and lecturers and at the highest level.

For all workshops click here

Sushi Workshop

And Asian cooking

Sushi workshop and Asian cooking

A unique and nutritious workshop that brings you to the traditional Asian cuisine, in the workshop we will learn the principles of sushi preparation and a variety of Asian-style dishes.
More about the workshop

Healthy cooking

workshop

Healthy cooking workshop

An experiential workshop dealing with high quality, everyday, tasty and healthy cooking for the whole family
More about the workshop

Dessert

Workshop

Dessert Workshop

Love sweet? This is a workshop for you! All the techniques and tips for making winning desserts
More about the workshop

LEARN FROM THE BIG ONES

OUR GRADUATES RECOMMEND

He takes you to the most secret places ... You can take it home, and give your wife to friends and anyone you want ... You have a private restaurant, we really enjoyed it
Eliran shalom
Eliran shalom
The atmosphere was very good, the attitude very kind, the transfer was very professional, the content was focused, the dishes were rich and available and the materials and products available
elisheva farajun
elisheva farajun
The workshop was fun, fun, Chef Shai Ohana was an amazing man, able to deliver the workshop in a really good, nice and professional way, I've learned a lot here! I really enjoyed it and would love to continue
chaim hayzenberg
chaim hayzenberg
The truth is, I did have a look, but I decided to take the cooking course anyway. But from the first class, I relaxed. The course I have experienced, the chef speaks at eye level, just to people like me, incompetent in cooking. The tips are super practical and very easy to apply. Highly recommend! I really enjoyed it and would love to continue
rivki goldman
rivki goldman
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