OUR
COURSES
Professional and comprehensive courses, top-notch and delivered by top-notch chefs and confectioners. The courses are delivered in small groups with personal and individual attitude, in the school in new, equipped and spacious kitchen classrooms using the highest quality materials.
Culinary
Entrepreneurship
Culinary Entrepreneurship Course
A professional school cooking course, internationally, for people who want to specialize or upgrade in culinary cooking,
With buying tools to start an independent business
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Sanitation
Trustee
Faithful Sanitation and Food Safety Course
The purpose of the course is to provide the knowledge and tools in the field of sanitation, hygiene and food safety in all procurement, storage, production, preparation and serving
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bread
course
Bread Baking Course
The course will give you knowledge of the raw materials, basic and important principles and proper processing of dough. Among the topics studied, you will learn how to make basic bread, rolls, traditional challah, making bread from different flours and making sourdough bread
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Design and carving
fruits and Vegetables
Fruit and vegetable design and carving course
In the course you will learn a variety of techniques
Practical in designing up-to-date fruit trays,
Vegetable cuts combined with seasoning,
Carving fruit and vegetables, fruit sushi and chocolate.
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Butchers
course
Butchers course
The meat and allotment course is a professional course that gives students a professional in the trend of veteran.
In the course, students will receive all theoretical and practical knowledge from chef Haim Cohen
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Classic
cooking
Classic Cooking Course
A course built on the classic French-French cooking (the mother of the global kitchens)
The aim of the course is to impart theoretical and practical knowledge and to learn the correct techniques thoroughly and in depth.
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Boutique
desserts
Boutique dessert course
The course includes boutique desserts, mousse cakes, sensory cakes in the modern age, making carpets, chocolate tempers and making pralines, tart and designing spectacular fruit trays
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