Women / men looking to upgrade their cooking capabilities.
Amateur and affectionate in the field.
Lack of knowledge who want to study in the field, and engage in a highly sought after field.
Chef Shai Ohana’s unique learning method, which encompasses a great deal of material in no time!
The acquired knowledge is international, innovative and up-to-date in I.P groups, giving personal and individual treatment.
Individual exposure at all stages of preparation combined with hands-on practice of course participants.
Learning from the classic French foundations to the advanced techniques.
The recipes presented at each session are international schools – and through each recipe you learn a variety of techniques, and receive many practical tools required for any amateur or professional, which gives control of raw materials and confidence in the making, and constant success in cooking.
We will recognize and use a variety of knives
Pilot fish, packet preparation with fish
Dismantling chicken and preparing dishes with chicken
We will learn about the parts of cattle and the use and preparation of dishes
Hot and cold sauces
A rich breakfast
Course students receive a book by the chef rich in descriptive material and relevant recipes for the sessions
The course takes place in the morning / evening
The course in fancy kosher and with the recommendation of well-known rabbis and educators
12 Meetings | Academic Hours | Each 3 hour academic session
At the end of the course you will receive a certificate from the chef for 48 academic hours